Visions of Vocation (Part 1)

So lately, I’ve been thinking…

…in my quest to resource the church on marketplace ministry, have I been wrong in using the term, ‘bivocational’?

Have I been misleading people through a lack of definition, context…

…or even worse, discouraging people implying the expression as elite?

If so, please know…

  1. My intent is to encourage people where they’re at as opposed to elevating where I’m at.
  2. My goal is to inspire anyone and everyone to run their race to the fullest.
  3. If I’ve given any evidence to the contrary, I sincerely apologize.

Having said that, permit me to press the ‘reset’ button and clean house…

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Going back to our founding in 2014, no question, Lyssah and I were stirred by lessons learned as we balanced jobs in church and out. A quick jaunt to our ‘about’ page confirms this as its composition datestamps a time when our vision, mission, and target audience were finding their niche.

But somewhere during the writing of, ‘The Bottom Line’ in 2016, the tent pegs of what I had thought about ‘bivocational ministry’ began to expand. Suddenly, I saw how ‘bivocational’ in a bifunctional and spiritual gifting context could apply to anyone. As such, by the time I completed the e-book, my thinking had changed so dramatically, what started as a tool for a minority was now a resource for a majority.

Flash-forward to today and the evolution of thought, heart, and content change is still tough to gauge on the outside looking in; hence, why I wanted to take this minute to inform you while we believe occupation and vocation are related, they are not the same thing.

For example, as a youth pastor, what came first: my job or my calling?

If you answered the latter, you’d be correct.

Before I was alive to have an occupation1, God had a specific vocation or klḗsisover my life the same way he had a vocation (i.e. calling) over your life.

2 Timothy 1:8-9 (ESV) confirms this…

Therefore do not be ashamed of the testimony about our Lord, nor of me his prisoner, but share in suffering for the gospel by the power of God, who saved us and called us to a holy calling, not because of our works but because of his own purpose and grace, which he gave us in Christ Jesus before the ages began.

The problem is we often think of ‘calling’ as this one great thing we’re supposed to do whether it’s writing a New York best seller or rising as a top executive at a fortune 500 company; however, when we consider how “in all things God works for the good of those who love him, who have been called according to his purpose” (Romans 8:38), we find God gives us more than one calling.

Take Jesus for example: as a child, he was a faithful student; as a teenager, he was a faithful carpenter (with special guest temple cameos); and by thirty, he was a faithful minister.

Now, we can nit-pick whether ‘student’ and ‘carpenter’ are vocations or occupations. Personally, if you used this model to suggest God designated various occupations to prepare His Son for his ultimate vocation (i.e. Matthew 28:19) – “Go therefore and make disciples of all the nations, baptizing them in the name of the Father and the Son and the Holy Spirit“), I wouldn’t disagree.

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Whatever the case, my thoughts are…

  1. At each season in Jesus’ life, God was preparing him for his rabbinical destiny.
  2. While there may be seasons we don’t like what we do, God is always preparing us for what we’re meant to do (a truth that exists today just as much as it exists tomorrow).
  3. Therefore, even if our occupations (what we do) and vocations (what we’re meant to do) don’t seem to line up, we can rest in the common denominator of reflecting Jesus.

In essence, while pastors and ministers are multi-occupational in the sense their time is occupied with multiple responsibilities, given we’re all called to ordained vocations3, it makes no sense to promote one “ational” above the other and accordingly, be offended, trip over semantics, or fear political incorrectness.

After all, if we see “bivocational” as God giving us multiple skills and avenues to be salt and light, then divisive misinterpretations (i.e. clergy is on one level, laity is on another) waste away.

As a wise man recently told me…

Every believer has several vocations (rooted in bearing and restoring the image of God) and many occupations. A pastor or minister working 2-3 jobs is no less ordained than one fully supported.”

To this, I 100% agree.

Bottom line: Whether you refer yourself as bivocational and/or multi-occupational, at the end of the day, a) one is not better than the other and b) on a lifetime scale, we are all bivocational and multi-occupational. Remember being bivocational isn’t about having an occupational ministry outlet, but understanding what you’re meant to do (and more importantly, meant to be) regardless of what you do/want to do. It’s knowing no matter how you’re getting paid, the hope of glory (Colossians 1:27) always resides in you.

Selah.

Stay tuned next time when I’ll dive into a recent forum post from a bivocational colleague that testifies to why His Girl Fryday exists.

In the meantime, in all you say and do, remember what and who you’re meant for.

Peace…

~ Cameron

Footnotes

  1. Hebrew translation – Avodah
  2. Vocation in Greek: klḗsis– “to call, summon”) – a calling or invitation into something, specifically receiving God’s gift of salvation – with all His blessings that go with it (Romans 11:29; Ephesians 4:4; 2 Peter 1:10).
  3. And all bear multiple responsibilities

Ephesians 4:1 conveys this…

* NAS: in a manner worthy of the calling with which
* KJV: worthy of the vocation wherewith
* INT: to walk of the calling in which you were called

Cover photo creds: Medium

🥗 4 Shortcuts to a Leaner Life 💪

For years, His Girl Fryday has been helping people discover confidence within their influence from navigating challenges at work to managing ministry on the go. 

Yet, while our content has historically centered on internal inventory, occasionally we like to spice things up and go against the grain1

Thus, for today, I want to talk about some practical ways we can improve our eating/exercise habits having recently reached a major weight loss milestone.

Now I admit…I’m not the savviest of nutritionists nor do I sport the chisel-est of bods; however, what I do have is discipline, resolve, and the patience to see them through.

Accordingly, it is my hope these four dietary tidbits, while more conducive to long-term results, can better your family dynamic and pursuit of a leaning life…

1. De-dairy your diet

When time turned 2014, my body was in rough shape2. Granted, I wasn’t obese or struggling with an eating disorder; however, with a weight only a pound or two off my all-time max (i.e. 207 lbs), the sluggishness was real.

Thankfully, after making a list of dietary resolutions, it wasn’t long before I realized what dietary changes I needed to make and in what order. 

The first step? De-dairy my diet.

To do this, I narrowed the goal down to three phases:

  1. I replaced cow milk with almond milk – an unpopular move for my palate initially, but one I adjusted to3 after a month or so.
  2. I eliminated processed cheese from my diet – a minor correction, but a necessary one given my acid reflux history. 
  3. I reduced my intake of frozen dairy – easily, the toughest out, but conquerable once I a) allowed it to be a novelty and b) embraced dairy-free ice creams like Halo Top.

At first, physical changes were subtle; however, the more I established this rhythm, the better I felt overall on a daily basis.

Nowadays, if I’m ever craving cereal, a burger, and/or ice cream…check out the built-in savings…

  • Honey Nut Cheerios (1.5 cups) with almond milk – 210 calories
  • Honey Nut Cheerios (1.5 cups) with 2% milk – 255 calories
  • Difference: -30 
  • Burger King Whopper with no cheese/mayo + steak sauce – 550 calories
  • Burger King Whopper with cheese and mayo – 770 calories
  • Difference: -220
  • Halo Top chocolate ice cream (1 pint) – 320 calories
  • Ben & Jerry’s chocolate ice cream (1 pint) – 1000 calories
  • Difference: -680

Yeah, yeah…I know these examples may seem insignificant, but trust me: as you’ll soon see, they add up well with time…

2. Bun Voyage

If reducing dairy was the footing, cutting carbs was the foundation. After an August 2014 biometric screening revealed high amounts of triglycerides in my system, I realized I had to cut carbs and after weighing (pun intended) my options, I determined the best place to start was to make every sandwich an ‘open face’.

After all, the best part of a sandwich/burger is what lies in the middle. Why not cut out the redundancy?

At any rate, after three years later of de-breading/de-bunning my sandwiches/burgers …not to mention all the pizza crust thrown to my dog…the results speak for themselves.

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3. Walk the Plank

If you’re like me in the sense you have strong cardio discipline (~ 3-4 workouts a week), you likely have some sense of what foods will help you exercise more effectively; however, while tracking protein and complex carbs is ideal for better workouts, if you’re losing weight, it’s important to define what you trim.

For instance, I do a 3-5 minute variety plank routine and/or 40+4 push-ups before each run. Certainly, not a ‘have to’…but highly encouraged if you want a short and sweet road to transition fat to muscle within your core.

As I like to think, if an apple a day keeps the doctor away, a plank a day can only further the distance5.

By the way, this is not how you plank…

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4. Select Fasting

No question, my biggest dietary weakness is caffeine. It’s a drug for the day, a muse in the morning…whether you’re talking iced tea/cold brew/bottled soda on a hot, summer day or a roasty expresso on a cold, midwinter morning, the temptation is often tough to pass up.

However, as I discovered in a recent week-long fast, taking a break from fluids not named water, while old-school, is arguably the best way to detox your system. In my case, when fasting, I like to replace coffee and soda with sparkling peach-flavored water and green tea. Of course, there are many more options to choose from. The key here is not so much the substitution as it is giving your system time to be shocked. 

If liquid fasts aren’t your thing, consider fasting chips (or a similar salty guilty pleasure) one week, desserts another. Personally, I like capping my calories categorically (i.e. chips to 250, soda/dessert – 400 (on the few days I consume them), meals, in general, to 800), especially through liquid fasts since most of my empty calories come fluidly.

Another method you might try is ‘going green’ where 75/80%+ of lunches/dinners have the color in the meal. In our house, with dinner, we aim for steamed veggies and/or salads as sides 4-5 times/week; with lunch, we’ll often replace meat with cucumbers and heartier toppings with kale or spinach on wraps/bowls. Even snacks, we’ll munch on carrots or multi-grain crackers with avocado, hummus, black bean spread if we need a tie over. Again, not ground-breaking, rocket science strategies as much as tactical frameworks we can eat between.

Ultimately, the key with select fasting is identifying  your weak points, targeting them as voids, and filling them in with healthier alternatives6.

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So there you have it. Not the most inventive guide to a fuller, fitter life, but a workable template if your goal is to gradually lower those pant sizes, circumferences, and cholesterol levels. I know for some of you, going the keto way (or something similar) probably sounds more enticing, but if you prefer simple short cuts with long-term potential, consider these suggestions.

As always, feel free to leave a comment below if you want to share any additional advice or testimony.

If not, know we’re cheering you on as you pursue a healthier, happier you…

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Footnotes

  1. Foreshadowing alert
  2. Gaining ten pounds of stress weight leading up to my wedding day in April 2013 that I hadn’t fully recovered from
  3. One could say I started finding it utterly delicious 😉
  4. My push-up count isn’t a set # as much as it is whatever my physical limit is for that day
  5. Speaking of distance, consider basing your cardio workouts on calories burned as opposed to miles. For me, I cut my runs off at 400 calories, unless I have more time/energy to burn.
  6. Specifically, ones that meet a nutritional need (i.e. vitamin ‘x’) as opposed to a habitual hankering
Cover photo creds: Wallpaper Studio 10